The Advantages
Electric grills offer several advantages over traditional gas or charcoal grills. They are more convenient to use as they do not require accessories like propane tanks or charcoal. They heat up fast, typically in 5-10 minutes, allowing the user to start grilling almost instantly. They are also easier to control as the heat and temperature can be precisely adjusted with the turn of a knob. This makes them ideal for grilling a variety of foods to the desired doneness.
From a safety Electric Grill, they eliminate the risks associated with gas leaks or dangerous fumes from charcoal. They can be used indoors as well as outdoors, providing grilling versatility. They are also more environment-friendly than gas or charcoal models. They do not emit greenhouse gases and are more energy efficient. Overall, they offer a simple, safe, and eco-friendly way to experience grilling.
Rise of Smart Electric Grills
Technology has enhanced the grilling experience with the introduction of smart grills in recent years. These high-tech grills come equipped with WiFi connectivity and accompanying smart device apps. This allows users to remotely monitor and control the grill from inside their homes using their smartphones or tablets.
Smart grills come with built-in temperature probes that accurately track the internal food temperature. They use this data to provide custom grilling programs and estimated cook times for different foods. Users can even initiate or stop the grilling session remotely. Some models offer additional ‘smart’ features like automatic clean cycles and reminders for maintenance tasks.
The connectivity aspects have made grilling a more involved process that does not require constant physical attendance at the grill. Users can multitask indoors while the smart grill handles the cooking outdoors according to preset preferences. This introduces a level of convenience that has appealed to many modern homeowners with busy lifestyles.
Consumer Perceptions Evolving
While grilling was once considered an inferior alternative to traditional options by barbecue enthusiasts, consumer perceptions of electric grills are changing rapidly. Positive reviews from industry experts and satisfied customers have highlighted that they can produce results comparable to charcoal or gas grills with the right model.
A 2019 survey found that close to 40% of American grill owners now own an electric model in addition to or instead of gas or charcoal grills. Reasons cited for choosing electric included ease of use, safety benefits, ability to grill year-round regardless of weather, and lower maintenance requirements. This growing acceptance shows consumers are no longer as biased against electric technology for the joy of grilling and outdoor cooking.
Sales Growth Despite Supply Chain Issues
The industry disruptions of the past two years, including shutdowns, labor shortages and shipping delays had massively impacted various product categories globally. However, grill sales emerged relatively unscathed compared to other appliances during this period. In fact, Nielsen data indicated a 44% surge in dollar sales of grills in 2020 compared to the previous year.
The pandemic was a key driver behind this spike as more consumers took up cooking at home including grilling. The convenient, safe and affordable qualities of electric models made them well suited for this new trend. Even as 2021 saw some recovery in supply chains, grill sales volumes continued rising. Leading brands struggled to keep up with the unprecedented demand surge during summer grilling seasons.
This scenario highlighted grills may have achieved a certain level of ‘recession proof’ and ‘pandemic proof’ demand resilience. Either consumers were unwilling to compromise on outdoor cooking or saw greater value in the versatility offered. The sales growth momentum has encouraged more investment and innovation by electric grill manufacturers aiming to capitalize on this growing consumer shift.
Innovation Focus on Smart Features
With increased market competition, electric grill manufacturers are enhancing their products with cutting-edge smart technology and connectivity features. Newer models hit the shelves each year with enhanced WiFi/Bluetooth modules, larger full-color touchscreens, voice control integration with smart assistants and more.
Some of the innovative product rolls have included built-in meat probes that can monitor the internal temperature of four cuts of meats simultaneously. Grills with dual zone cooking abilities allow preparing foods at different temperatures. Models with integrated lighting and powerful fans keep the cooking area illuminated and flare-ups in control.
Advanced app features provide remote access to historical cooking data, custom recipe guides and live video streaming of the grilling progress straight to the user’s mobile device. Compatibility with third party smart home platforms is also becoming a common industry trend among electric grill pioneers.
All these enhancements are driving greater consumer engagement with electric grill technology. The focus on convenient connectivity tools is expanding the potential use cases beyond conventional backyard barbecue sessions. This bodes well for further adoption in modern homes seeking smart kitchen and outdoor cooking appliances.
Get More Insights on- Electric Grill
For Deeper Insights, Find the Report in the Language that You want:
About Author:
Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163
Write a comment ...